The Kalea team
Katrin Angela Zugehör and Sven Hofmann take charge of Kalea’s destiny as Chef de Service and Managing Director, respectively. The proven pair of restaurateurs – who previously worked together at Kempinski – have an exceptional eye for quality, honed over the past twenty years in the high-end gastronomy and hotel industry in Zermatt, Bern and above all St. Moritz. As wine lovers and gourmets, they bring fresh culinary trends to Lake Maggiore and read their guests’ faces to gauge their every wish. The members of the Kalea team are selected with great care, just like the restaurant’s ambience, its recipes, ingredients and matching wines. When it comes to service, foresight and friendliness are Katrin and Sven’s top priorities.